Years 3 – 10 experienced the Paddock to Plate virtual reality tour last Tuesday.

Meat & Livestock Australia’s immersive 360 degree virtual reality tour told our students the story of Australian beef production and why Australia produces the greatest beef in the world. The experience took them into the world of Australian cattle farming, transportation, feedlots, processing and end markets with the consumer.

Immersive and creative videos such as the Paddock to Plate Story helps educate and engage students by addressing their growing interest in sustainability, meat quality, traceability and animal welfare practices within the industry.